Full of Flavour by Maria Elia – The Review
Maria’s chicken. How hard can a spatchcocking be? “You need to spatchcock the chicken. Calm down, it’s not as scary as it sounds!” begins the recipe, complete with its own friendly exclamation mark, for Slow-Roasted Paprika Chicken with Butternut Squash, Smashed Butter Beans and Tomatoes. Obviously I panicked. The vague instructions spoke about cutting off the wing tips with scissors and...
Coming Soon: Full of Flavour Maria Elia
Full of Flavour is one of those books that, hungover, you leaf through bemoaning the fact that nobody is on hand to make any - just one - of the recipes, all of which look amazing, and truly what you feel like right now, and why are they all such an effort and how come there isn’t any Lucozade left, and oh, God, perhaps you’re not quite ready for food yet after all… Well, this...